
Desserts & Treats
Decadence
Stanford’s sweet shop for gelato, organic soft serve, milkshakes, açai bowls, and freshly baked seasonal specials.
Dining
Airfield Memorial Union mirrors the Stanford dining staples you expect—Chipotle, Panda Express, artisan pizza—and layers in new concepts like Suavecito Birria, coffee labs, and dessert pop-ups.
Whether you are racing between lectures or meeting alumni before a game, the Airfield SRWC dining wing stays open from mid-morning through midnight with indoor/outdoor Wi-Fi, ample bike parking, and mobile pickup shelving.
Use the visit guide for transit and parking tips, then bookmark the Airfield SRWC blog for vendor announcements, seasonal menus, and hours updates.
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Desserts & Treats
Stanford’s sweet shop for gelato, organic soft serve, milkshakes, açai bowls, and freshly baked seasonal specials.

Grab & Go Market
Fresh salads, sandwiches, wraps, sushi, snacks, beverages, and more—perfect for quick pick-ups between classes.

Bakery
Warm pretzels, bites, and lemonades perfect for a snack while strolling Airfield's courtyard.

Pizza
Premium slices and whole pies made with gold-standard ingredients—ideal for study groups and watch parties.

Oaxacan Kitchen
Authentic Oaxacan fare with organic, gluten-free tortillas plus vegan options made on site.

Sushi & Poke
Made-to-order poke bowls and grab-and-go sushi featuring responsibly sourced seafood.

Coffee
The first company-owned Starbucks on a university campus, complete with Clover brewing and plenty of study seating.

American Chinese
Stanford’s go-to for Orange Chicken, Broccoli Beef, and quick American Chinese favorites—even catering platters.

Sandwiches
Custom sandwiches, soups, and salads with fast lines and catering options for meetings on the go.

Fast Casual
The Stanford staple for burritos, bowls, and salads—now with more seating spilling onto the AMU courtyard.

Modern Taqueria
Slow-simmered birria tacos with consommé cups and late-night quesabirria for students biking over from the Main Quad.